Restaurant Supervisor
To assist the managers with day to day running of the business as well as serving customers and supervising staff to our company standards. Strong customer service skills are important
You will be required to open and close the restaurant, as well as cashing up and taking bookings
Previous experience is essential in a restaurant environment for this position, and applicants with a Health & Hygiene certificate are encouraged to apply.
You must be flexible with regards to working hours which can be 35 - 45 hours over any 6 out of 7 days.

Applicants need to be:-

1. Available flexible hours, which includes evenings and weekends

2. Over 18 years old

3. Available a minimum of 6 months, preferably longer

4. Speak fluent English

5. Have some similar restaurant experience

6. Be hard working and cope well under pressure

7. Restaurant applicants should have excellent customer service skills and work well as part of a team. Kitchen staff should have a flair for cooking interesting food.

In return we can offer good rates of pay, plus other benefits, uniform, meals on duty, training and a fun working environment. Coriander is an Investor in People organisation and supports and encourages staff development.

Apply in writing and tell us why you would like the job, to 22 Richmond Hill, Bournemouth, Dorset BH2 6EJ, phone no.01202 552202, contact Wendy Nelmes or email coriandermex@msn.com